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Jatiluwih Green Tea is a pure tea harvested from the highland tea gardens of Jatiluwih. Carefully processed to preserve its authentic flavor and aroma, this green tea is the ideal companion for supporting a balanced lifestyle, providing tranquility, and naturally refreshing the body. Nutritional Benefits Antioxidants Contains natural Catechins, including EGCG, which are widely recognized for their antioxidant properties to help neutralize free radicals and support daily well-being. Amino Acids (L-Theanine) A natural source of L-Theanine, an amino acid known to help promote a sense of relaxation and mindful focus without causing drowsiness. Vitamins Contains trace amounts of essential vitamins, including Vitamin B2 (Riboflavin), which plays a role in supporting a healthy metabolism. Minerals Naturally provides beneficial minerals such as Manganese and Potassium as part of a balanced daily diet.

Jatiluwih Black Tea is a premium black tea processed through full oxidation of selected tea leaves from the Jatiluwih highlands. Thriving in nutrient-rich volcanic soil, this tea offers a bold flavor profile, a distinctive malty aroma, as well as cardiovascular health benefits and sustained energy supported by nutritional science literature. Nutritional Benefits Antioxidants (Theaflavins & Thearubigins) Unlike green tea, the full oxidation process of black tea creates complex polyphenols known as Theaflavins and Thearubigins. Scientific research strongly links these specific compounds to improved cardiovascular health, protecting blood vessels, and providing robust antioxidant defense. Energy & Cognitive Focus Provides a balanced, sustained energy boost. The natural caffeine content works synergistically with trace amounts of L-Theanine to enhance alertness and cognitive function, without the sudden crash or jitteriness often associated with highly caffeinated beverages.

Jatiluwih White Rice is a premium white rice cultivated harmoniously through Subak, Bali's traditional irrigation system recognized as a UNESCO World Cultural Heritage. Thriving in the pristine, mineral-rich volcanic soil of Mount Batukaru's slopes, this rice produces a distinctively soft texture, an appetizing natural aroma, and serves as a primary energy source that is exceptionally gentle on digestion. Nutritional Benefits Clean Energy Source (Complex Carbohydrates) Scientifically recognized as a highly efficient source of easily digestible complex carbohydrates. It provides rapid and accessible energy to fuel brain function, support metabolic processes, and aid in quick physical recovery. High Digestibility & Gut-Friendly The traditional milling process significantly reduces phytic acid (a natural anti-nutrient found in whole grains). Clinical nutrition studies show that this makes white rice exceptionally gentle on the gastrointestinal tract, making it an ideal, non-irritating staple food for individuals with sensitive stomachs or those recovering from illness.

Jatiluwih Roasted Coffee Beans are pure Robusta coffee cultivated in the volcanic soil of Mount Batukaru's slopes. The tropical climate and soil nutrients of Jatiluwih produce coffee beans with a strong, full-bodied character, featuring distinctive earthy and nutty aromas. Precision-roasted by local farmers to balance a bold flavor profile while locking in its functional bioactive compounds, this coffee is designed to deliver solid energy and sharp focus. Nutritional Benefits High Antioxidant Content (Chlorogenic Acid - CGA) Scientifically, Robusta beans contain significantly higher levels of Chlorogenic Acid (CGA) compared to Arabica. Clinical studies highlight CGA as a powerful dietary polyphenol that aggressively neutralizes free radicals, reduces cellular oxidative stress, and actively supports healthy glucose metabolism. Cognitive Function & Alertness (Caffeine) Robusta naturally boasts almost double the caffeine content of standard coffee beans. As a well-researched central nervous system stimulant, this caffeine clinically effectively blocks adenosine receptors in the brain, which is scientifically proven to enhance mental alertness, improve concentration, and delay the onset of fatigue. Metabolic & Physical Performance Support The synergistic effect of high caffeine and bioactive compounds in roasted Robusta acts as a natural thermogenic agent. Sports nutrition research indicates that it temporarily increases the resting metabolic rate and acts as an ergogenic aid, improving physical endurance and stamina during activities like trekking or cycling. Essential Trace Minerals & Vitamins Cultivated in nutrient-dense volcanic soil, these beans inherently absorb vital minerals. The roasting process helps unlock and provide trace amounts of Potassium, Magnesium, and Niacin (Vitamin B3), which are essential for supporting nervous system function and cellular enzyme activities.

Jatiluwih Red Rice Tea (GITA) is a signature health drink made from selected Red Rice. Rich in fiber, antioxidants, and natural nutrients that help maintain body health and provide an authentic sense of relaxation.

Jatiluwih Mix Rice is a masterpiece harvest representing the harmony of Jatiluwih's nature. This product combines the softness of premium White Rice with the authentic nutritional excellence of Cendana Red Rice. Grown side by side under the sanctified Subak irrigation system, this blend is designed to deliver a balanced gastronomic experience — presenting a comfortable texture on the palate while providing a comprehensive spectrum of nutrients to support daily vitality. Nutritional Benefits Synergistic Energy Profile (Balanced Carbohydrates) Scientifically formulated by nature to provide a dual-action energy release. The white rice offers readily available complex carbohydrates for immediate physical and cognitive fuel, while the whole-grain red rice provides slow-digesting complex carbs for sustained stamina without the midday crash. Optimized Glycemic Load Blending refined white rice with bran-intact red rice naturally moderates the overall Glycemic Index (GI) of the meal. Clinical nutrition studies show that the dietary fiber in the red rice bran slows down the absorption of glucose from the white rice, effectively helping to maintain stable blood sugar levels. Comprehensive Digestive Support (Dietary Fiber) Provides a scientifically balanced ratio of both soluble and insoluble fiber. This combination promotes healthy bowel regularity, acts as a prebiotic to nourish beneficial gut bacteria, and ensures the meal remains gentle on the digestive tract. Broad-Spectrum Antioxidants (Anthocyanins) Retains the powerful, scientifically verified Anthocyanin compounds from the red rice grain. These specific red-pigmented polyphenols actively neutralize free radicals, reduce cellular inflammation, and support long-term cardiovascular health. Complete Micronutrient Complex (Volcanic Terroir) Offers a wider, more diverse profile of essential vitamins and minerals compared to single-variety rice. Rich in B vitamins (B1, B3, B6), Manganese, Phosphorus, and Magnesium, it provides the essential biological co-factors needed for energy production and overall cellular health.