Support Our Local MSMEs

Jatiluwih Red Rice Tea (GITA) is a signature health drink made from selected Red Rice. Rich in fiber, antioxidants, and natural nutrients that help maintain body health and provide an authentic sense of relaxation.

Jatiluwih Mix Rice is a masterpiece harvest representing the harmony of Jatiluwih's nature. This product combines the softness of premium White Rice with the authentic nutritional excellence of Cendana Red Rice. Grown side by side under the sanctified Subak irrigation system, this blend is designed to deliver a balanced gastronomic experience — presenting a comfortable texture on the palate while providing a comprehensive spectrum of nutrients to support daily vitality. Nutritional Benefits Synergistic Energy Profile (Balanced Carbohydrates) Scientifically formulated by nature to provide a dual-action energy release. The white rice offers readily available complex carbohydrates for immediate physical and cognitive fuel, while the whole-grain red rice provides slow-digesting complex carbs for sustained stamina without the midday crash. Optimized Glycemic Load Blending refined white rice with bran-intact red rice naturally moderates the overall Glycemic Index (GI) of the meal. Clinical nutrition studies show that the dietary fiber in the red rice bran slows down the absorption of glucose from the white rice, effectively helping to maintain stable blood sugar levels. Comprehensive Digestive Support (Dietary Fiber) Provides a scientifically balanced ratio of both soluble and insoluble fiber. This combination promotes healthy bowel regularity, acts as a prebiotic to nourish beneficial gut bacteria, and ensures the meal remains gentle on the digestive tract. Broad-Spectrum Antioxidants (Anthocyanins) Retains the powerful, scientifically verified Anthocyanin compounds from the red rice grain. These specific red-pigmented polyphenols actively neutralize free radicals, reduce cellular inflammation, and support long-term cardiovascular health. Complete Micronutrient Complex (Volcanic Terroir) Offers a wider, more diverse profile of essential vitamins and minerals compared to single-variety rice. Rich in B vitamins (B1, B3, B6), Manganese, Phosphorus, and Magnesium, it provides the essential biological co-factors needed for energy production and overall cellular health.

Jatiluwih Red Rice (Beras Merah Cendana) is an agricultural masterpiece from the expanse of UNESCO World Heritage terraces. Cultivated in harmony with nature through the sacred Subak irrigation system and nourished by the volcanic nutrients of Mount Batukaru, this endemic red rice is traditionally harvested to maintain ecosystem quality. By preserving its intact bran layer, this rice offers a distinctive nutty aroma, a rich texture, and a dense nutritional profile that makes it the primary foundation of healing gastronomy in Jatiluwih. Nutritional Benefits High Anthocyanin Content (Cellular Protection) The distinct red pigment of the outer bran layer is naturally rich in Anthocyanins. Scientific literature widely recognizes these specific flavonoids as potent antioxidants that actively neutralize free radicals, reduce cellular oxidative stress, and support robust cardiovascular health. Superior Dietary Fiber (Digestive & Gut Health) As an unpolished whole grain with its bran and germ completely intact, it contains significantly higher dietary fiber than refined white rice. Clinical gastroenterology confirms that this complex fiber promotes healthy digestion, supports a diverse and balanced gut microbiome, and provides prolonged satiety. Low Glycemic Index (Blood Sugar Management) Clinically verified to possess a low Glycemic Index (GI), typically hovering around 55. The dense intact fiber scientifically slows down the enzymatic conversion of complex carbohydrates into glucose, actively preventing sudden blood sugar spikes and making it an exceptionally safe dietary staple for metabolic health. Essential Trace Minerals (Volcanic Terroir) Nourished organically by Jatiluwih's mineral-dense volcanic soil and pure mountain spring water, this rice inherently absorbs vital trace minerals. It is a scientifically recognized natural source of Magnesium (essential for muscle and nerve function), Manganese (for bone health), and Iron (to support oxygen transport in the blood).